Sunday, September 14, 2008

Masala oatmeal cookies

These are inspired by a recipe by the lovely Courtney Gibbons, a fine mathematician and flavorwright (despite her unfortunate aversion to delicious animals). The recipe was originally vegan, and as such required some ingredients like flaxseed that I don't regularly stock. I've made a few adjustments to make it work as an animal-derived recipe, and added my own goofy spice twist.